This is my bbq chicken sandwich. I made up the recipe and I think I'm going to have to write it down in my recipe book! Here's what I did if you care to try it:
Boil 3 chicken breasts until cooked approximately 15 minutes. Shred chicken and place in a shallow cooking skillet/pan that has been coated with 1 tbsp oil. Add your favorite bbq sauce to taste (mine happened to be Corky's) and...here's the secret ingredient...2 tsp. chili powder. Heat through on medium and you're done!!! I made coleslaw the lazy way as well and bought the bagged classic coleslaw. I then added Lighthouse brand coleslaw dressing and let it sit in the fridge for a bit. I was pleasantly surprised at how good it turned out! So, if you are like us and have a night where you need a quick and easy but really tasty meal...give it a go!







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